Beef Jerky Dip
Pair With
Bravo Blend
Saluki Royale
**Recipe from Take Two Tapas**
Beef Jerky Dip
This quick and easy appetizer offers rich, smoky flavors that are a perfect match for the ripe, fruit forward qualities of our Bravo Blend or Saluki Royale.
Ingredients
- 8 ounces cream cheese (softened)
- ½ cup sour cream
- 3 ounces beef jerky (chopped)
- 1 teaspoon yellow mustard (Dijon will work too)
- 2 teaspoons Worcestershire sauce
- ¼ cup cheddar cheese (shredded)
- 2 stalks green onions (sliced)
Instructions
- Chop the beef jerky into small pieces.
- In a large bowl, combine the cream cheese and sour cream until smooth.
- Add the mustard and Worcestershire sauce. Mix to combine.
- Fold in the chopped beef jerky (reserve a little for garnish), cheddar cheese, and half the green onions. Stir to combine.
- Place in serving bowl and garnish with remaining beef jerky and green onions. Serve with crackers or potato chips. We used Crunchmaster Gluten Free crackers. Yum!
Notes
- Let this dip sit at least overnight to get the full mingling of flavors.
- Bring the cream cheese close to room temperature for easier mixing.
- If you are making a large batch, use a food processor to break down the beef jerky